At The Epicurean Kitchen, we strive every day to provide a delicious, locally sourced, quality product. Currently we serve lunch and dinner consisting of soups, salads and sandwiches. Everything we serve is made in-house. We roast our own meats, make our own salad dressings, make all our soups from scratch and offer deliciously decadent house made baked goods. We also offer family size grab and go dinners. Our choices change weekly affording busy people the opportunity to serve a healthy delicious meal to their families. Our meals are fully cooked and oven ready, just take them home and heat them up.
The Epicurean Kitchen's 'Big Dreams':
A larger space would allow us the opportunity to expand our current offerings and launch a wholesale line. The demand for our nut free baked goods has demonstrated a need in the local market. There are a few nut free cookies available on a wholesale level, but the quality is lacking. We will fill that void. We also have had great success with a line of flavored salts and condiments that we currently sell. A larger space would offer the opportunity to scale up production and sell at other retailers.